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Afrala Restaurant located in Zákynthos represents “the flower of the sea,” the local sea salt that is collected by hand by the people of the island. Our mission is to handle the finest products with care to offer the best of Greek cuisine. We believe in providing an excellent culinary experience for our guests.
Role Description
The Chef will be responsible for preparing and creating authentic Greek dishes, managing the kitchen, and supervising kitchen staff. This is a full-time on-site role located in Zákynthos. The Chef will also help with menu development and provide input for specials and seasonal dishes.
Qualifications
Our Company offers
* Full insurance and high wages
* Semester work (mid of April – end of October)
* Flexibility in schedules
* Excellent working conditions with a high level of customer service
* Friendly and anthropocentric environment
Join our dynamic and passionate team and gain the working experience you desire!
Posted on https://www.linkedin.com/jobs/view/3812502803/
Website https://afralaresto.gr/
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